Eric James never set out to be a chef—he just loved to cook and found real joy in feeding people. After graduating with honors from Le Cordon Bleu in Austin, Texas, he launched his career as a personal chef in 2012. What started as a few intimate dinner parties quickly grew into a thriving word-of-mouth business built on trust, bold flavors, and unforgettable experiences.

Now based in Austin, Eric brings his signature style to homes and private events all over the city with small event catering, in-home dinner parties, and customized meal prep for busy professionals and families. Whether he’s serving up a multi-course dinner in Westlake, hosting a casual small bites soirée in East Austin, or prepping healthy meals for a family in Tarrytown, Eric shows up with great energy, big flavor, and zero judgment. However you like your steak—or your salad—he just wants you to leave full and happy.

To Eric, food is about more than just what’s on the plate—it’s about connection. His private chef services in Austin are designed to make every meal or event feel personal, relaxed, and completely stress-free. From bachelor parties in the Hill Country to cozy dinners in downtown condos, Eric handles it all—shopping, prep, service, and cleanup—so you can focus on your guests.

When he’s not cooking for clients, you’ll find Eric checking out Austin’s latest food trucks, catching live music, or sharing stories over a great meal. Because at the end of the day, it’s not just about what you eat—it’s about who you share it with.

Looking for a personal chef in Austin who keeps it real, fun, and ridiculously delicious? Eric James makes your kitchen the best table in town.