DINNERS PARTIES
WE CREATE A RESTAURANT DINING EXPERIENCE IN YOUR HOME
DINNER START AT $85 PER PERSON
THREE COURSES (additional small bites or desserts can be added for a small fee)
MINIMUM OF EIGHT GUESTS
ENTRÉES
CHOOSE ONE. ADD A SECOND ENTRÉE FOR $45 PER PERSON. MINIMUM OF FOUR PER SELECTION.
Braised Beef Short Rib
Red Wine & Garlic
with Yukon gold potatoes & roasted carrots
Sweet Soy & Scallion Glaze
with coconut rice & charred bok choy
Ancho Chili Adobo
with roasted sweet potatoes Mexican street corn
Flat Iron Steak
Chimichurri
with roasted sweet potatoes & grilled zucchini
Gorgonzola Cream and Caramelized Onion
with crispy Yukon potatoes & spicy broccoli
Steak Frites
with crispy french fries and side of Bernaise
A Little Italian
ALL SERVED WITH A SIDE GRILLED ZUCCHINI
Five Layer Bolognese and Béchamel Lasagna
Handmade Pappardelle Bolognese
Classic Chicken Parmesan
Chicken & Shrimp
Chimichurri
with roasted sweet potatoes & grilled zucchini
Chipotle Cream Sauce
with cilantro lime rice & spicy refried beans
Salmon & Shrimp
Chimichurri
with lemon garlic Farro grilled zucchini
Blackened
with a crispy tostada, black beans, jicama slaw and avocado lime creme
Surf & Turf
$+75
/
PP.
Fillet Mignon and Lobster Tail
with garlic mashed potatoes, grilled asparagus with lemon zest
$+75
/
PP.
$+50
/
PP.
Flat Iron Steak and Garlic Butter Scallops
with truffle Parmesan fries with baby arugula and shaved fennel salad with a citrus vinaigrette
$+50
/
PP.
$+50
/
PP.
Ancho Coffee Rubbed Ribeye and Cajun Crabcake
with smoked Gouda grits, blistered Shishido peppers with sea salt
$+50
/
PP.
SMALL BITES
ADDITIONAL SMALL BITES ARE $10 PER PERSON, PER SELECTION.
Crispy Polenta Rounds
with Whipped Goat Cheese & Hot Honey
Sweet Soy-Glazed Short Rib Bao
with Pickled Onion & Cilantro
Chili-Lime Shrimp Skewers
with Avocado Crema
Chicken Adobo Empanadas
with Roasted Corn Salsa
Buffalo Deviled Eggs topped
with blue cheese and bacon crumbles
Cajun Crab Cake Sliders
with a spicy lemon aïoli
Korean BBQ Meatball topped
with sesame seeds and chives
SALADS
CHOOSE ONE
Caesar Salad
with Garlic Croutons & Parmesan
Steakhouse Chopped Salad
With tomatoes, cucumbers, red, onions, blue cheese, crumbles, and bacon with balsamic vinaigrette
Chopped Apple Salad
Arugula Caprese
with Burrata, Ripe-Vine Tomato, Basil Oil & Aged Balsamic
Chopped Apple Salad
with Candied Walnuts, Goat Cheese & Citrus Vinaigrette
Cucumber Salad
with a Sweet Soy Peanut Vinaigrette
DESSERTS
ADDITIONAL DESSERTS ARE $15 PER PERSON, PER SELECTION.
Classic Crème Brûlée
with crisp caramelized sugar top
Lemon Raspberry Cheesecake
with raspberry on a graham cracker crust
Chocolate Ganache Cake
with raspberry jam and dark chocolate ganache
Key Lime Pie
in a buttery graham crust
Lemon Squares
with blueberries and powdered sugar
Italian Caramel Budino
with sea salt and whipped cream