SMALL BITE CATERING

SMALL BITE SAMPLE MENU

Cold Bites

Beef Carpaccio Crostini – Thin-sliced beef carpaccio on a toasted crostini with truffle aioli, arugula, and shaved Parmesan.

Shrimp Cocktail Shooters – Classic shrimp cocktail served in shot glasses with horseradish-spiked cocktail sauce.

Ahi Tuna Tartare on Wonton Chips – Ahi tuna with avocado, sesame, and a touch of spicy mayo on crispy wonton chips.

Prosciutto-Wrapped Asparagus – Thin slices of prosciutto wrapped around tender asparagus spears, drizzled with balsamic glaze.

Korean Bulgogi Beef & Kimchi Cups – Cold marinated bulgogi beef served in cucumber cups, topped with kimchi and sesame seeds.

Smoked Salmon & Dill Cream Cheese Blinis – Mini pancakes topped with smoked salmon, dill cream cheese, and a sprinkle of chives.

Seared Tuna with Avocado & Wasabi Cream – Sliced seared tuna on cucumber rounds with avocado and a dollop of wasabi cream.

Hot Bites 

Tiny Chipotle Chicken Tacos – tiny taco served with a chipotle, cream.

Prime Sirloin Skewers with Bearnaise Sauce – Grilled sirloin skewers served with a drizzle of creamy bearnaise for dipping.

Bacon-Wrapped Scallops – Juicy scallops wrapped in crispy bacon, brushed with a hint of maple glaze.

Korean Short Rib Sliders – Tender Korean BBQ short rib on mini buns with kimchi slaw for a tangy crunch.

Chorizo-Stuffed Mushrooms – Savory mushrooms filled with a chorizo and cheese stuffing, baked until golden.

Mini Crab Cakes with Chipotle Aioli – Bite-sized crab cakes with a crispy crust, served with a spicy chipotle aioli.

Carne Asada Quesadilla Triangles – Grilled carne asada and cheese in a quesadilla, cut into small wedges with guacamole on the side.

Roasted Garlic & Herb Lamb Lollipops – Grilled lamb lollipops with a rosemary and garlic rub, served with a mint yogurt dip.

Truffle Mac and Cheese Bites – Creamy truffle-infused mac and cheese, baked in mini muffin tins for a crunchy, cheesy treat.

Mini Beef Sliders with Blue Cheese – Classic sliders topped with blue cheese and caramelized onions on brioche buns.

Mini Loaded Baked Potatoes – Baby potatoes with sour cream, bacon, cheddar, and chives.

Mexican-Inspired Shrimp Skewers – Grilled shrimp with a chili-lime rub, served with a creamy avocado-lime dip.

Miniature Bite-Size Dessert

Cheesecakes

Creamy and rich cheesecakes on a buttery graham cracker crust, topped with a variety of flavors such as classic vanilla, tangy lemon blueberry, or decadent chocolate.

Panna Cotta

Silky smooth Italian custard infused with vanilla and topped with fruit compote, caramel, or chocolate drizzle for the perfect balance of elegance and flavor.

Caramel Budino

A luscious Italian-style caramel pudding with a hint of sea salt, layered with whipped cream and a buttery cookie crumble for a rich and indulgent treat.

Cupcakes

Perfectly portioned cupcakes in classic flavors—chocolate, vanilla, and red velvet—each topped with a swirl of buttercream frosting and a delicate garnish.