Frequently Asked Questions – Chef Eric James, Personal Chef in Las Vegas

1. What services does Chef Eric James offer as a personal chef in Las Vegas?

Chef Eric James offers custom in-home meal prep, private dinner parties, small bite catering, and cocktail soirées throughout Las Vegas. Whether you're hosting an intimate gathering or celebrating a special occasion, he brings the restaurant experience to your kitchen.

2. How much does it cost to hire a private chef in Las Vegas?

Pricing varies by service. Dinner parties start at $85 per person, small bites at $65 per person, both with a 20% service fee. Meal prep starts at $400 for up to four hours, with groceries billed separately. Contact Chef Eric for custom quotes.

3. Do you cook in the client’s kitchen or bring prepared food?

Chef Eric James prepares and cooks everything fresh in your home kitchen, ensuring the highest quality, freshness, and tailored experience for you and your guests.

4. How far in advance should I book a private chef for a dinner party or event?

Booking at least 2-4 weeks in advance is recommended, especially for weekends or holidays. However, Chef Eric may accommodate last-minute requests based on availability.

5. Can you accommodate dietary restrictions or food allergies?

Absolutely. All menus can be customized to fit dietary preferences, allergies, or lifestyle needs, including gluten-free, dairy-free, low-calorie, keto, and more.

6. Do you offer meal prep services in Las Vegas?

Yes! Chef Eric offers weekly and custom meal prep for busy professionals and families in Las Vegas, with options that focus on healthy, high-protein meals and customizable menus.

7. What is included in a private dinner party service?

Chef Eric handles everything from menu planning and grocery shopping to cooking, serving, and kitchen cleanup. You'll get a fully curated restaurant-style experience in your home without lifting a finger.

8. Can you cater events or parties in Las Vegas offices or venues?

Yes. In addition to in-home services, Chef Eric caters corporate events, office parties, and private venue gatherings with small bite menus or full dinner service.

9. Do you travel outside of Las Vegas for private chef services?

Chef Eric primarily serves Las Vegas and the surrounding areas, but may travel for special events or VIP clients. Travel fees may apply.

10. Is there a minimum number of guests required for private chef services?

Dinner parties typically serve 6 to 20 guests, and small bite soirées accommodate 20 to 60 guests. Smaller or larger groups can be discussed upon request.

11. Do you offer themed dinner parties or custom event menus?

Yes! Chef Eric loves crafting custom or themed menus for events, whether it's a taco night, steakhouse experience, Italian bistro, or holiday celebration.

12. How do I book Chef Eric James for my event or meal prep needs?

Visit www.chefericjames.com and use the contact form or email directly to check availability and discuss your event details. A brief consultation will be scheduled to customize your experience.

13. What makes Chef Eric James different from other private chefs in Las Vegas?

Chef Eric James brings over a decade of experience, a fun, non-judgmental approach, and a streamlined, no-stress process to every event. He's known for creating a warm, inclusive vibe with food that’s approachable, soulful, and unforgettable—not just dinner, but an experience.

14. Can I gift a private chef experience to someone else?

Absolutely. Chef Eric’s dinner parties and meal prep services make incredible gift experiences for anniversaries, birthdays, baby showers, or recovery meals. Gift certificates or full-service bookings can be arranged.

15. What kind of cuisines do you specialize in?

Chef Eric specializes in upscale American bistro fare with Spanish, Asian, and Italian influences. His cooking is bold, soulful, and customizable—he also has extensive experience in Korean and Italian cuisine.

16. What’s the process for planning a dinner party at home?

It’s easy:

1. Contact Eric through the website.

2. Discuss your vision, preferences, and guest count.

3. Choose from prix fixe menus or request a custom experience.

4. Relax—Eric handles everything from shopping to cleanup.

17. Can I see sample menus before booking?

Yes. Chef Eric provides several prix fixe menus to choose from, with minimal modifications allowed. For more personalized events, custom menus can be created for an additional fee.

18. Are kids or picky eaters accommodated at dinner parties?

Of course! Chef Eric can prepare kid-friendly options or simplified plates so that everyone at the table enjoys the experience—without compromising on taste.

19. Do you bring your own equipment and serveware?

Chef Eric uses your kitchen and basic equipment but brings specialty tools if needed. He can provide serving utensils, plates, or rentals for an additional fee if your kitchen isn’t fully equipped.

20. How long does a typical dinner party last?

Most dinner parties last 2 to 3 hours, depending on the number of courses and guests. Chef Eric arrives early to prep and stays after to clean, so everything is seamless from start to finish.

21. Do I need to clean my kitchen before or after?

Nope! Just clear your counters and make space in the fridge. Chef Eric will leave your kitchen cleaner than he found it—so you can actually enjoy your night.

22. Can you prepare meals for people with weight loss or fitness goals?

Yes. Chef Eric offers high-protein, low-calorie meal prep for clients looking to lose weight, gain muscle, or eat clean. Meals are designed around your goals, macros, and food preferences.

23. Is there a cancellation policy?

Yes. Cancellations made within 72 hours of the event may incur a fee to cover time and food costs. A full policy will be shared during booking.

24. Do you offer food for holidays or special occasions?

Yes. Chef Eric creates seasonal menus for Thanksgiving, Christmas, New Year’s Eve, Valentine’s Day, and more. Pre-booking is highly recommended, as these dates fill quickly.