LAS VEGAS CUSTOM MEAL PREP WITH CHEF ERIC JAMES
Four paper bowls filled with fresh salad containing tomatoes, cucumbers, red onions, cheese, and herbs, each served with a small cup of dressing on a gray surface.
Four bowls of fresh salad with diced fruit, sliced red onions, and chopped nuts, each topped with small cups of dressing.
Four servings of baked lamb shank with roasted sweet potatoes, chopped herbs, and mashed potatoes in small serving dishes.
Close-up of a food tray with glazed meat and quinoa, with other meat dishes in the background.
Close-up of a prepared meal in black containers, featuring a salmon fillet on a bed of rice in the foreground, surrounded by other meal containers with meats and side dishes in the background.
Tray of grilled or roasted asparagus, sweet potatoes, and stuffed chicken on a kitchen counter.
Black food trays filled with shrimp and noodles, with chopped herbs on top, and other seafood dishes in the background, set on a white counter.
Close-up of glazed barbecued chicken and roasted Brussels sprouts in black serving trays at a buffet.
Close-up of cooked burger or meat patties in black trays, garnished with parsley, with small containers of spicy green sauce and side dishes on a white countertop, with a blurred background of fruits and jars.
Black meal prep containers filled with baked chicken leg quarters, roasted sweet potatoes, and green sauce, with fresh tomatoes and limes in the background.
Meal prep containers with herb-seasoned baked fish, rice, cherry tomatoes, cucumber salad, feta cheese, and side cups of olives.
Baked fish fillets seasoned with herbs placed on rice with tomatoes, cucumbers, feta cheese, and a small container of olives.
Baked salmon fillet with seasoning on top, served with grilled zucchini and onions, and a side of cooked quinoa.
Four meal prep containers with sliced cooked steak, black beans, diced avocado, lime wedges, and sautéed vegetables including red and green bell peppers and red onions.
Close-up of cooked beef tenderloin steaks with green beans and mashed potatoes served in black compartmental trays.

MEAL PREP SAMPLE ITEMS

FALL & WINTER MENU